Rose Crispy

Overview

White pastry is a kind of Chinese pastry. You can see clear layers from the surface of the pastry. The important thing is to control the hardness of the water-oil dough to make the dough soft. The softness and hardness of water-oil dough and puff pastry dough should be consistent. Cover with tin foil when baking to bake beautiful white puff pastry.

Tags

• pastries
• little fresh
• afternoon tea
• all-purpose flour
• butter
• date paste filling
• low gluten flour
• mineral water
• red yeast rice powder
• white sugar

Ingredients

Steps

1. 1 All the ingredients for watery and oily skin are mixed in a container. For watery and oily skin, the surface must be thoroughly kneaded and moisturized.

   

2. 2 All ingredients for the pastry are placed in a container and mixed.

   

3. 3 The two mixed doughs are placed in a container to rest for 10-15 minutes.

   

4. 4 Divide the pastry and water-based dough into ten equal portions.

   

5. 5 Divide the jujube paste filling into ten portions.

   

6. 6 One part of the watery dough is wrapped in one part of the pastry filling.

   

7. 7 After all ten portions are wrapped, let the seams go downward for ten minutes.

   

8. 8 Take a piece of dough and roll it into an oval shape.

   

9. 9 Roll up from top to bottom

   

10. 10 After rolling all ten pieces, let them rest for ten minutes.

    

11. 11 Take a piece of dough, roll it out from top to bottom, and let it rest for ten minutes.

    

12. 12 Take a piece of dough and make a mark in the middle with your index finger, as shown in the picture above.

    

13. 13 The two sides come together towards the center to form a circle.

    

14. 14 Roll out the dough into a slightly thicker piece in the middle and thinner around the edges, and wrap it with a portion of the filling.

    

15. 15 Tighten the mouth tightly to prevent the filling from exploding during baking.

    

16. 16 After everything is wrapped, let it rest for ten minutes.

    

17. 17 Take a piece of dough and roll it into a round shape, and use a piping tip to make a circular mark in the middle.

    

18. 18 Use a spatula to mark the cut marks on it.

    

19. 19 Divide the dough into 16 portions according to the marks.

    

20. 20 Each piece is cut side up and twisted in the same direction.

    

21. 21 After all the dough bases are made, decorate the middle points with red dots diluted with red yeast powder and water.

    

22. 22 Put it in the preheated oven and bake at 180 degrees for about 18 to 20 minutes. If you want white pastry, you can cover it with tin foil and bake it.