Stir-fried chicken liver with colorful peppers

Overview

Colorful peppers are bright in color and not spicy at all. Instead, they have a hint of sweetness. After being fried with chicken liver, the color is particularly bright and attractive, and the chicken liver also exudes a strong aroma. I couldn't help but take a bite. The bell peppers were particularly crispy and sweet, with no spiciness at all. It tasted very refreshing. The chicken liver noodles had a slightly elastic texture, and the more they ate, the more delicious they became, making people want to have another bite. . .

Tags

• hot dishes
• home cooking
• chicken liver
• colorful pepper
• freshly ground pepper
• june fresh special soy sauce
• rapeseed oil
• shredded ginger
• vida mei zhenpin cooking wine
• vida premium oyster sauce
• sea salt

Ingredients

Steps

1. 1 Peel off the fascia and fat on the surface of the chicken liver, wash it, and soak it in salt water for ten minutes.

   

2. 2 Boil a pot of water. After it boils, add the chicken livers into the pot.

   

3. 3 Pour in a little Vidami cooking wine and bring the water to a boil again.

   

4. 4 Remove the chicken livers and wash off any foam on the surface with water.

   

5. 5 Drain the chicken liver, cut into thick slices and set aside.

   

6. 6 Wash the bell peppers and cut into small pieces.

   

7. 7 Lift the pot, pour a little rapeseed oil, add shredded ginger and stir-fry until fragrant.

   

8. 8 Pour in the colored peppers and June Fresh Special Soy Sauce and stir-fry over high heat.

   

9. 9 Then pour in the prepared chicken livers, turn to medium heat and stir-fry gently.

   

10. 10 Finally, add freshly ground pepper, sea salt, and Vida's premium oyster sauce, stir-fry evenly, turn off the heat, and serve on a plate. A very simple and delicious fried chicken liver with colored pepper is complete.