Korean Spicy Rice Cake

Overview

How to cook Korean Spicy Rice Cake at home

Tags

• snacks
• old man
• late night snack
• dinner with friends
• korean food
• clear water
• cooked white sesame seeds
• garlic
• korean hot sauce
• korean rice cake
• okra
• onions
• carrot
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Rinse the rice cake with clean water

   

3. 3 Boil half a pot of water, pour in the rice cakes and cook until soft, take them out and set aside

   

4. 4 Heat another pot over medium heat, pour in appropriate amount of oil

   

5. 5 Saute onion, ginger and garlic, then add vegetables and stir-fry for a while

   

6. 6 Add Korean chili sauce and stir-fry

   

7. 7 Add half a bowl of water and stir-fry evenly

   

8. 8 Pour the cooked rice cake into the pot

   

9. 9 Stir well and sprinkle with cooked sesame seeds and turn off the heat

   

10. 10 Eat it hot, soft and delicious.

    

11. 11 Finished product

    

12. 12 Finished product