Coffee soy milk

Coffee soy milk

Overview

Soybeans are rich in high-quality protein and can be consumed in all seasons. Drinking soy milk in spring and autumn nourishes yin and moisturizes dryness, and reconciles yin and yang; drinking soy milk in summer can reduce heat and prevent heatstroke, produce fluid and quench thirst; drink soy milk in winter can dispel cold, warm the stomach, and nourish the body. Coffee is a good refreshing drink. A cup of [coffee milk] in the morning will keep you energetic all day long. . .

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Ingredients

Steps

  1. Ingredients: 3 bags of instant coffee, 70 grams of soybeans (soaked)

    Coffee soy milk step 1

  2. Rinse the soaked soybeans and put them into the soy milk machine.

    Coffee soy milk step 2

  3. Then, add instant coffee.

    Coffee soy milk step 3

  4. Adding water cannot be lower than the lowest mark or higher than the highest mark.

    Coffee soy milk step 4

  5. Then, close the cover and plug in the power.

    Coffee soy milk step 5

  6. Then, press the grain and soy milk button to start working.

    Coffee soy milk step 6

  7. After the work is completed, unplug the power and turn on the soymilk maker.

    Coffee soy milk step 7

  8. Strain the coffee beans.

    Coffee soy milk step 8

  9. Finally, add 3 tablespoons of sugar.

    Coffee soy milk step 9

  10. Season and mix well.

    Coffee soy milk step 10

  11. Pour it into a cup and drink.

    Coffee soy milk step 11