Yogurt cheese pie

Overview

This month I have been making high-sugar and high-calorie desserts, and I got a little tired of them, so I thought of making a savory pie to try. My daughter is in the period of growth and development, but she is an out-and-out carnivore and almost refuses to eat vegetables. To trick her into eating more veggies, I added a generous amount of crispy sausage to the filling along with some broccoli and carrots. In order to reduce the calories, I did not add whipping cream and used homemade yogurt instead. Considering that she likes the taste of black pepper, add an appropriate amount of crushed black pepper. In this way, a delicious yogurt cheese pie was born. The pie crust is as crispy as a cookie and has a little bit of sweetness. Combined with the slightly salty filling, the taste is wonderful when you take a bite.

Tags

• baking
• broccoli
• butter
• cracked black pepper
• crispy sausage
• egg
• homemade thick yogurt
• low gluten flour
• mozzarella cheese
• whole egg liquid
• carrot
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare pie crust materials.

   

2. 2 Cut the butter into small pieces and soften thoroughly.

   

3. 3 Add powdered sugar and beat until the color becomes lighter and the volume is slightly expanded.

   

4. 4 Add the whole egg liquid and continue to beat evenly.

   

5. 5 Sift in cake flour.

   

6. 6 Mix well with a spatula

   

7. 7 Knead it into a ball with your hands, wrap it in plastic wrap and refrigerate it for at least 1 hour.

   

8. 8 Take out the chilled dough and roll it into a piece larger than the mold.

   

9. 9 Put the dough sheet into the mold, arrange it with your hands, and fit the entire dough piece into the mold. Cut off the excess edges and use a fork to make some holes in the bottom.

   

10. 10 Place tin foil or baking paper on top and top with soybeans or heavy stones.

    

11. 11 Place in the preheated oven and bake at 180 degrees for 10 minutes.

    

12. 12 While the pie crust is baking, prepare the filling ingredients.

    

13. 13 Pour a little olive oil into the pan, first add the chopped carrots and fry until soft, then add the crispy sausage cut into pieces, an appropriate amount of salt and cracked black pepper, stir well and remove from the heat. Add the blanched broccoli and mix.

    

14. 14 Put the yogurt and eggs into a bowl and mix well, add appropriate amount of salt and black pepper and mix again.

    

15. 15 Pour the mixed crispy sausage and vegetables into the pie crust.

    

16. 16 Pour in the mixed egg milk and sprinkle with appropriate amount of mozzarella cheese.

    

17. 17 Place in the preheated oven at 170 degrees for 30 minutes.

    

18. 18 Baked and out of the oven.

    

19. 19 Does it look like pizza?

    

20. 20 The pie crust is as crispy as the cookies

    

21. 21 Cut into pieces and try

    

22. 22 I still want to eat after eating^^