Millet and Pumpkin Porridge

Overview

My Brother Xiong [my father] has always liked to drink porridge, so every time I go back to my hometown, I will buy a bunch of ingredients for making soup online, and cook them in different ways every morning. There are many people with stomach problems nowadays, and millet is particularly good. You can eat more of it. Adding brown sugar will make it taste better

Tags

• staple food
• porridge
• home cooking
• pregnant women
• maternity
• breakfast
• autumn recipes
• brown sugar
• pumpkin
• wolfberry
• xiaomi
• fresh lily

Ingredients

Steps

1. 1 The house in the countryside is not far away, so I also grow some vegetables and so on. Pumpkin is one of them. I plant it in a large area. When it matures, wow, half the room is covered. In fact, there are many ways to eat it. I like to cook porridge

   

2. 2 Prepare other ingredients. Fresh lilies are available in larger supermarkets this season. If not, buy them online.

   

3. 3 Soak millet half an hour in advance

   

4. 4 I asked Sister Xiao to pick one for me that looks very sweet

   

5. 5 Peel off the skin with a knife and wash

   

6. 6 Cut into even dices

   

7. 7 Just like red dates, wash them and cut them into small pieces

   

8. 8 Tear off the lilies piece by piece and wash the soil. Soaking the wolfberry will make it easier to absorb

   

9. 9 Pour an appropriate amount of water into the electric high pressure cooker, pour in the diced pumpkin and red dates, and cook for about fifteen minutes

   

10. 10 Add soaked millet

    

11. 11 After twenty minutes, add lily and soaked wolfberry, and simmer for about ten minutes

    

12. 12 Finally, add an appropriate amount of brown sugar, or rock sugar, and stir well

    

13. 13 This porridge is not only good for women, but also good for the elderly and children. It is perfect for breakfast

    

14. 14 Everything included here is nutritious and of great value