Sea Cucumber Steamed Egg

Overview

The [Homemade Sea Cucumber Recipe] recommended to you today is Sea Cucumber Steamed Egg. About two years ago, I had some health problems and had a major surgery. After the doctor recommended eating some sea cucumbers to help the body recover after the operation, I became associated with sea cucumbers. From being a customer to becoming a friend, this feeling is quite amazing. People often ask me how to make sea cucumbers more delicious. Now I will give you some home-made sea cucumber recipes. The nutritional value of sea cucumbers is very high. It is particularly good for the health of adults, children, pregnant women, elderly patients and patients. This sea cucumber steamed egg is a very appetizing dish, rich in nutrients, smooth and delicate. Although it is not difficult to make, it requires a lot of effort to steam it beautifully.

Tags

• staple food
• home cooking
• egg
• salad oil
• wild sea cucumber
• green onions
• soy sauce

Ingredients

Steps

1. 1 Soak wild light-dried sea cucumbers well. Soaking sea cucumbers is a matter of patience. There are several key processes in it. If you make a wrong move, the sea cucumbers will not be soaked well.

   

2. 2 Beat the eggs into egg liquid, pour in 1:1 or 1:1.5 water and mix well.

   

3. 3 Use a strainer to sift the egg liquid into a steaming bowl, chop half of the sea cucumber into a bowl, and use a toothpick to prick the surface of the egg liquid to create bubbles.

   

4. 4 Prepare all the onions, eggs, and other ingredients one by one. Cooking is not like our life, we can start while preparing the dishes.

   

5. 5 Cover with plastic wrap, bring to a boil and steam over low heat for 8-10 minutes.

   

6. 6 Put the sea cucumber and green onions into a bowl and steam for 3-5 minutes.

   

7. 7 After serving, sprinkle some chives, light soy sauce and sesame oil to taste.

   

8. 8 A good bowl of sea cucumber steamed egg should be tender and delicate, fragrant with green onions, and smooth as a mirror.