Stir-fried potato slices with shrimps, peas

Overview

How to cook Stir-fried potato slices with shrimps, peas at home

Peel the potatoes and cut them into thin slices, soak them in water, remove the starch and set aside.
Wash the prawns.
Pea grains.
Heat the oil in the pot until it is 60% hot, add the prawns and stir-fry until they change color.
Add some chopped green onion and sauté until fragrant.
Add the potato slices and continue to stir-fry evenly.
Add peas.
Add appropriate amount of soy sauce for color and a little salt to taste.
Add appropriate amount of water and boil for a while.
When the soup is almost reduced, you can turn off the heat.
Plate.
Finished product picture.