Kuaishou Fragrant Fried Noodles

Overview

How to cook Kuaishou Fragrant Fried Noodles at home

Boil stir-fried or market-bought uncooked noodles (choose thicker, round ones) in water until cooked through, then boil in a pot, add cold water when the water boils, repeat three times! Remove and rinse with cold water to prevent adhesion!
Rinse the noodles with cold water and mix with oil and set aside!
The side dishes are ready and set aside! Add whatever you like
Beat the eggs, marinate the meat with cornstarch and soy sauce for a while!
Add the onions to the hot pan with cold oil! Stir out the aroma!
Then add cabbage, leek roots, and red pepper in turn and stir-fry! Put the vegetables aside, pour in the eggs, stir-fry the meat for a few times, add a small amount of salt, soy sauce, and thirteen spices!
Add noodles and stir-fry evenly! If it's not flavorful enough, add more soy sauce or salt! Add the leek segments and serve!
Take out of the pot
Kuaishou noodles, are you drooling?