Mango mousse cake (birthday cake)

Overview

How to cook Mango mousse cake (birthday cake) at home

Tags

• baking
• cake
• mousse
• cake flour
• cream
• egg
• fine sugar (for cake)
• fine sugar (for mousse)
• fruit
• mango pulp
• pineapple meat (cake top)
• qq sugar
• salad oil
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients. Put the egg whites and egg yolks in clean containers that are water-free and oil-free. Beat the egg yolks with a manual egg beater and stir in the sugar. Add the butter and stir in the milk, then sift in the flour and stir. Set aside for later use (I forgot to take pictures of these steps)

   

2. 2 The eggs were not kept in the refrigerator, so it was easier for me to beat all the egg whites with ice water. Drizzle egg whites with chicken, drip with lemon juice. Use a whisk to beat until fish eyes are frothy. Add 1/3 of the sugar, then add sugar in 2 batches. Beat the egg whites until they are at right angles.

   

3. 3 Put 1/3 of the egg white into the egg yolk batter and stir evenly from the bottom up. Then pour the egg yolk paste into the egg white batter and stir evenly from the bottom up. Then pour it into the cake mold, shake it a few times, and put it in the preheated oven. Bake the cake at 170 degrees for 30 minutes. Turn the cake upside down and let it cool to remove from the mold

   

4. 4 Divide the cake into 3 slices

   

5. 5 Prepare materials

   

6. 6 Blend the mango in a blender

   

7. 7 Soaked gelatine sheets

   

8. 8 Add sugar and heat in a pot until the sugar melts

   

9. 9 Drain the gelatine slices and melt them to make mango jam. Let cool

   

10. 10 Whip the cream over ice until it is still fluid, add mango jam and mix well

    

11. 11 Cut off the edges of the cake and put it into the cake mold

    

12. 12 Pour in the mango mousse, spread the fruit, place another layer, then pour the mousse and spread the fruit.

    

13. 13 Once done, refrigerate for 4 to 6 hours

    

14. 14 Stir 30 grams of pineapple meat into a puree, heat over warm water and add gelatine slices until the gelatine slices melt and let cool

    

15. 15 Insulated water, put 3 tablespoons of fruit juice in a bowl, add QQ sugar, wait until the QQ sugar melts, and let cool

    

16. 16 Take out the cake, spread the pineapple jam on the cake surface and put it in the refrigerator for a few minutes. Take out the fruits, write the congratulations, blow it with a hair dryer, and press the cake mold down to release it

    

17. 17 Pour QQ sugar juice on top to make a mirror surface