Grilled eggplant with shredded pork

Overview

Fried eggplants stir-fried with lean meat have a unique flavor. The method is simple but still delicious... Unfried eggplants lack fragrance, and fried eggplants are worried about being too greasy. As long as you master the method: use high heat during frying, strain the eggplants after taking them out of the pan or put a paper towel on the plate to absorb excess oil. This can ensure that the finished product is not greasy. It can be made salty or spicy, but the ingredients are slightly different.

Tags

• hot dishes
• home cooking
• quick dishes
• chicken powder
• cornstarch
• dried chili pepper
• eggplant
• garlic
• lean meat
• light soy sauce
• onions
• spicy sauce
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the lean meat into long strips, add a little cornstarch, water, pepper, chicken powder, a spoonful of peanut oil, mix well and marinate for 20 minutes

   

2. 2 Chop ginger and garlic, rinse green onion and dried chili and cut into sections

   

3. 3 Wash two pieces of eggplant and dry the skin, cut in half and then in half again, then cut into sections

   

4. 4 Heat oil in a pan, add eggplant and fry over high heat until light yellow

   

5. 5 Remove the fried eggplant and set aside. Place a paper towel on the bottom of the plate to absorb the oil

   

6. 6 Heat oil in a pot, add shredded pork and stir-fry until cooked, remove and set aside

   

7. 7 Leave a little oil in a separate pan, add ginger, garlic, and dried chili and stir-fry over low heat until fragrant

   

8. 8 Add the fried eggplant and green onion segments, add a spoonful of spicy sauce, two spoons of light soy sauce, a little salt and chicken powder and stir-fry evenly over high heat

   

9. 9 Picture of the finished product, it’s really delicious with a spoonful of spicy sauce

   

10. 10 Finished product pictures