Grilled local chicken with green pepper

Overview

Slightly spicy and fragrant.

Boil the chicken pieces in clean water and remove the blood.
Remove the skin from the carrots and cut into chunks.
Wash and chop coriander and ginger.
After boiling, remove the chicken pieces and rinse with some snow foam to drain the water.
Cut green pepper and millet into pieces.
After the oil is hot, add ginger cubes, dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.
Add chicken pieces and stir-fry until fragrant.
Add coriander and water to cover the ingredients, bring to a boil over high heat, then simmer over low heat for 30 minutes.
After boiling, add salt to taste.
Add carrot cubes and cook for 20 minutes.
After the carrots are soft, add the green pepper segments and bring to a boil over high heat.
Stir well and add salt and light soy sauce to taste.
Remove from the pan.