Sweet and sour hairtail fish

Sweet and sour hairtail fish

Overview

How to cook Sweet and sour hairtail fish at home

Tags

Ingredients

Steps

  1. Wash hairtail and cut into sections

    Sweet and sour hairtail fish step 1

  2. Stir with cooking wine, onions, ginger, Sichuan peppercorns and 3 tablespoons of salt and marinate for 20 minutes. After marinating, wash the stems with water and drain

    Sweet and sour hairtail fish step 2

  3. Slice four cloves of garlic, take a bowl, add one spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of dark soy sauce, three spoons of sugar, four spoons of rice vinegar, and five spoons of water to make the sauce (I forgot to take a photo)

    Sweet and sour hairtail fish step 3

  4. Heat the pot and pour oil

    Sweet and sour hairtail fish step 4

  5. Add hairtail and fry over high heat. If the oil temperature is low, the skin will fall off and the surface hardness will not be achieved

    Sweet and sour hairtail fish step 5

  6. All fried

    Sweet and sour hairtail fish step 6

  7. In another pot, add a little oil and sauté the garlic slices

    Sweet and sour hairtail fish step 7

  8. Add the hairtail, stir-fry for a few times, and pour in the mixed juice. The juice should cover two-thirds of the hairtail. If the juice is less, you can add a little more water. If there is more juice, just leave a little. Cover and simmer for 4 to 5 minutes, turning it up and down twice in the middle, so that the hairtail is soaked in the juice

    Sweet and sour hairtail fish step 8

  9. The recent fire has reduced the juice and put it on the plate

    Sweet and sour hairtail fish step 9