【Guangdong】Steamed dumplings are available every year

【Guangdong】Steamed dumplings are available every year

Overview

Steamed dumplings "more than enough every year" imply auspiciousness, bring joy to the heart and whet the appetite. Interesting food makes our ordinary life no longer ordinary. At this moment, our hearts and stomachs are full...

Tags

Ingredients

Steps

  1. Prepare ingredients: flour: 50g, Chengfen: 100g, red yeast rice powder: 3g, filling (see recipe for seasoning details): 130g, lotus seeds: 20 pieces, water: appropriate amount.

    【Guangdong】Steamed dumplings are available every year step 1

  2. I used zucchini meat filling, you can choose any filling according to your preference. Grate the zucchini, add a little salt and wait until the water is precipitated, then squeeze it dry and set aside.

    【Guangdong】Steamed dumplings are available every year step 2

  3. Add cooking wine and soy sauce to the ground meat, stir and mix thoroughly. Add minced ginger, white pepper, sweet noodle sauce and cooking oil and continue to stir.

    【Guangdong】Steamed dumplings are available every year step 3

  4. Sprinkle in the minced scallions, do not stir them first, and pour an appropriate amount of sesame oil on top of the minced scallions. The advantage of doing this is that the aroma of the onions is wrapped in oil and then continued to be whipped, so that the meat filling will be more fragrant. Finally, add the previously squeezed zucchini, add appropriate amount of salt, mix well and set aside.

    【Guangdong】Steamed dumplings are available every year step 4

  5. Add appropriate amount of water to the red yeast powder, boil it, filter out the red water and set aside. Stir the flour and orange powder evenly, and pour in the boiled and filtered red yeast rice water while hot. You don’t need too much water, just enough to scald half of the flour.

    【Guangdong】Steamed dumplings are available every year step 5

  6. Boil half of the dough and mix it with the other half of flour with warm water to form a dough of moderate hardness. After the dough is mixed, let it rest for about 15 minutes.

    【Guangdong】Steamed dumplings are available every year step 6

  7. For the noodles in this ingredient list, I made ten goldfish steamed dumplings. Divide the dough into ten equal portions.

    【Guangdong】Steamed dumplings are available every year step 7

  8. Take a piece of dough and roll it into a round piece, and place the filling in the center of the dough piece.

    【Guangdong】Steamed dumplings are available every year step 8

  9. As shown in the picture, pinch the two opposite sides of the dough piece together, leaving the head and tail parts untouched.

    【Guangdong】Steamed dumplings are available every year step 9

  10. As shown in the picture, take two lotus seeds and place them in the opening at one end. Fix the dough piece around the lotus seeds to make fish eyes.

    【Guangdong】Steamed dumplings are available every year step 10

  11. As shown in the picture, after pinching the tail of the fish, use scissors to cut on both sides of the tail to create a tail fin.

    【Guangdong】Steamed dumplings are available every year step 11

  12. Use a knife to cut out the pattern at the trailing edge. Use moderate force and do not cut.

    【Guangdong】Steamed dumplings are available every year step 12

  13. Slightly tidy up the tail fin and tail.

    【Guangdong】Steamed dumplings are available every year step 13

  14. Place the steamed dumplings in a steamer basket and wait 6 minutes for them to mature after the water boils. After cooling for about 2 minutes, open the lid and take out the finished product.

    【Guangdong】Steamed dumplings are available every year step 14

  15. Time flies by like the wind, and summer lotuses are painted in the middle of the year.

    【Guangdong】Steamed dumplings are available every year step 15

  16. There is great ambition, and the aftertaste is long-lasting.

    【Guangdong】Steamed dumplings are available every year step 16