Dandelion Egg Soup
Overview
I heard that I was participating in a wild vegetable event on the Food Network, and my colleague suggested another dried dandelion. This is what her mother dried last fall as a gift to me. . . Since dandelions are expensive and not wild in the Northeast winter, preserving dandelions by sun-drying is a common method here. . .
Tags
Ingredients
Steps
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Dried dandelions. . .
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Soak dried dandelions in water. . .
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Wash the soaked dandelions and take them out. . .
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Blanch in a pot under boiling water. . .
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Take it out and put it in cold water to cool down. . .
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Take it out and squeeze it dry. . .
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Beat the eggs. . .
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Heat a cold pan, add a small amount of corn oil, fry the ginger and dandelion in the oil. . .
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Add appropriate amount of water. . .
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Mix starch with water. . .
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Open the pot and pour in the mixed starch. . .
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Open the pot again and pour in the egg liquid. . .
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Stir a few times, then boil and remove from the pot. . .
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Finished product. . .
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Finished product. . .
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Finished product. . .
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Serve. . .
