Italian Meatballs

Overview

Italian meatballs. Mainly made of beef and pork, with strong tomato sauce, it can be paired with bread to make a sandwich, or it can be a traditional food - Italian meatball pasta.

Tags

• hot dishes
• italian food
• beef mince
• breadcrumbs
• canned tomatoes
• celery
• crushed chili pepper
• egg
• garlic
• olive oil
• onions
• parmesan cheese
• pork stuffing
• red wine
• carrot
• parsley leaves
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Dice carrots, onions and celery and set aside tomatoes. In this step, don’t throw away the green stems on the tomatoes. They have a strong tomato flavor and are very suitable for cooking

   

2. 2 Chop the garlic and parsley leaves, grate the Parmesan cheese, and soak the peppers in the olive oil for a while and set aside. The ingredients for this step must be crushed and put into the meat filling later.

   

3. 3 Knead fresh bread and set aside two eggs

   

4. 4 Half beef filling, half pork filling and set aside

   

5. 5 Mix pictures 2, 3 and 4 together, add pepper and salt and mix well. It is best to marinate for about 30 minutes

   

6. 6 Roll the marinated meat into meatballs, dip in flour and set aside

   

7. 7 Pour oil into the pan and fry the meatballs on both sides until golden brown. If you like the texture, you can fry the meatballs a little harder. When turning the meatballs, be careful not to break them.

   

8. 8 Put three tablespoons of olive oil into the pot, add the cut carrots, onions and celery and saute until fragrant, then add tomatoes and red wine. Don’t be stingy when adding red wine, at least 250ml, then add canned tomatoes and 500ml of water

   

9. 9 Cook over medium heat for 15 minutes, then break up the ingredients

   

10. 10 Finally, add the meatballs and cook for 20 minutes. After serving, sprinkle with parsley leaves and Parmesan cheese for garnish