Stir-fried bacon and garlic sprouts

Overview

Spicy, fragrant and delicious.

Pat and cut the garlic and the small pepper. Separate the stems and leaves of the garlic sprouts and cut them with a diagonal knife.
Cut the garlic leaves and set aside.
Brush the bacon with hot water and slice it into pieces, then stir-fry until the oil is released. Add garlic and chili and stir-fry until fragrant.
Stir-fry the garlic and small chilies until fragrant, add the garlic sprouts and stir-fry for a few minutes, then add the garlic and stir-fry until it changes color and becomes soft. Add thirteen spices and salt and stir-fry evenly.