Who would mind adding something fresh—scallops and shrimp porridge

Overview

The weather is too hot. For a person like me who is extremely afraid of heat, there seems to be no other entertainment activities available on weekends except going to shopping malls and watching movies. If we don’t go out on weekends, we can stay at home and cook our favorite food, make a pot of seafood porridge, add scallops and shrimps, and it will be delicious.

Tags

• staple food
• porridge
• home cooking
• children
• breakfast
• spring recipes
• summer recipes
• clear water
• fresh shrimp
• rice
• scallops
• shredded ginger
• green onions
• salt

Ingredients

Steps

1. 1 Soak scallops in water for 15 minutes.

   

2. 2 Clean the impurities from the scallops and tidy them up.

   

3. 3 Prepare ginger and rice.

   

4. 4 Put water, rice, scallops and shredded ginger into the pot.

   

5. 5 During the porridge cooking process, clean the fresh shrimps, put them in the pot and cook until the color turns red.

   

6. 6 Peel the shrimps.

   

7. 7 When the porridge is almost ready, add the fresh shrimps and cook for 5-10 minutes. When eating, add a little salt and green onions and it will be very delicious.