Luffa soup
Overview
Summer is here, and it is the season of loofah. The first loofah grown at home is used to make soup, which is light and refreshing to relieve the heat
Tags
Ingredients
Steps
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Beat eggs with salt
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Wash, peel and slice the loofah, chop green onions and mince celery
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Sauté the onions in a hot pan with cold oil until fragrant, then take them out and make sure they don’t burn
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Leave the oil in the bottom, stir-fry the eggs and set aside
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Bring water to a boil in a soup pot, wash the meatballs and put them into the pot
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When the water boils again, add the luffa and eggs, bring the soup to a boil and remove the foam on the surface, add salt and MSG, add onion oil, chopped green onion, and minced celery.
