Stir-fried pork with green beans and mushrooms

Overview

How to cook Stir-fried pork with green beans and mushrooms at home

Tags

• hot dishes
• chicken essence
• five spice powder
• french beans
• fungus
• mushroom
• onions
• pork
• starch
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Boil the water in the pot and add two drops of oil. Blanch the green beans for half a minute, take them out and put them in cold water to keep the color

2. 2 Just a little fungus is enough, soak in hair and wash

3. 3 Blanch the small mushrooms too

4. 4 Slice the pork, add one gram of salt, a little five-spice powder, and starch and stir evenly until thick

5. 5 Add ginger slices to the pot and wait until the temperature is 60 to 70% hot

6. 6 Push the ginger to the side of the pot, add the starched meat slices, stir-fry quickly until the color changes, take it out and set aside

7. 7 Add green onions and stir-fry

8. 8 Add mushrooms, fungus, soy sauce and five-spice powder

9. 9 Add the green beans, add salt, chicken essence and sugar to taste. Add the meat slices and stir-fry the starch evenly