Meat floss biscuit sticks

Meat floss biscuit sticks

Overview

This is a biscuit stick that you can use to chew your teeth. It contains seaweed and meat floss. It tastes more nutritious and contains very little sugar.

Tags

Ingredients

Steps

  1. Nori, cut into small pieces.

    Meat floss biscuit sticks step 1

  2. Add salt, pork floss, sift in baking powder and cake flour, mix evenly.

    Meat floss biscuit sticks step 2

  3. After the butter is softened, beat until fluffy (there is remaining coconut filling, add it in by the way, the butter cube is less than 30 grams).

    Meat floss biscuit sticks step 3

  4. Add the egg liquid in portions and mix evenly before adding the next addition.

    Meat floss biscuit sticks step 4

  5. Add the mixture from step 2 and stir to form a dough.

    Meat floss biscuit sticks step 5

  6. Wrap it in plastic wrap, shape it into a long shape, and refrigerate it for about half an hour to an hour.

    Meat floss biscuit sticks step 6

  7. After taking it out, slice and then cut into strips.

    Meat floss biscuit sticks step 7

  8. Place in a lightly oiled baking pan, preheat the oven to 180 degrees, middle rack to 170 degrees, and bake for 15 minutes.

    Meat floss biscuit sticks step 8

  9. After taking it out and drying it, it will be crispy, fragrant and salty.

    Meat floss biscuit sticks step 9