Cold Andrographis Paniculata

Overview

Andrographis paniculata has the effects of clearing heat, detoxifying, cooling blood and reducing swelling. It is a very popular ingredient on the summer table. In order to maximize nutrition and have a crisp and tender taste, it is generally used cold. Andrographis paniculata has a unique taste, and many friends who eat this dish for the first time find it uncomfortable to eat it. In fact, as long as there are good ingredients and seasonings, it tastes good when eaten cold. I made this cold dish with appetizing fried peanuts and almonds, plus the sauce. Once mixed, it is very tasty and refreshing. Let’s take a look at the specific method...

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• almond
• andrographis paniculata
• balsamic vinegar
• fried peanuts
• ginger
• homemade chopped pepper
• light soy sauce
• olive oil
• garlic

Ingredients

Steps

1. 1 Sunshine Xinyuan Xinnong organic vegetables

   

2. 2 Prepare raw materials

   

3. 3 After cleaning the Andrographis paniculata, wash it again with cold boiled water. Do not touch the raw vegetables with raw water

   

4. 4 Chop ginger and garlic into mince

   

5. 5 Roll the peanuts into small pieces, cut the almonds into small pieces, and remove as much skin as possible from the peanuts and almonds

   

6. 6 Put the andrographis into a container and sprinkle with chopped peanuts and almonds

   

7. 7 Heat the pot, pour in appropriate amount of olive oil, heat until 60% hot, add minced ginger, garlic, and homemade minced pepper sauce and stir-fry until fragrant

   

8. 8 Add appropriate amount of light soy sauce and balsamic vinegar and mix well

   

9. 9 Pour in the prepared sauce