Pastry puffs

Overview

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Heat 112 grams of water, add 10 grams of sugar, add butter, add low-temperature flour and blanch until cooked
After cooling, add the egg liquid and mix well, then use a whisk to mix until smooth
Put it into a piping bag and pipe it vertically into a round shape
After melting the butter and letting it cool, slowly pour part of it into 60 grams of flour and knead until it is to a certain extent (not too wet)
This picture is already too wet, just grab it into a ball. Add jaggery and mix well, then use a knife to crush into thin slices
Use a knife to press into thin slices and place them on the puffs that have been squeezed into a round shape
Preheat the oven for 10 minutes
Heat up and down at 180° for 15-20 minutes. Bake and let cool. Cut the bottom and squeeze in the butter.