Sweet and Sour Pork Ribs with Plum Sauce

Overview

My aunt gave me two bottles of sour plum sauce she made before. I ate some of it, and the rest fermented for a while and developed a faint aroma of wine. Use sour plum sauce instead of vinegar to make sweet and sour pork ribs, which has a unique flavor~~~

Tags

• private kitchen
• cinnamon
• cooking wine
• homemade plum sauce
• light soy sauce
• old soy sauce
• onions
• pork ribs
• rock sugar
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Clean the ribs.

   

2. 2 Add enough water to the pot to cover the ribs, and add onion and ginger slices.

   

3. 3 Add appropriate amount of cooking wine.

   

4. 4 Add the ribs and blanch over high heat.

   

5. 5 Bring to a boil and continue cooking until a lot of dirty foam comes out, about 20 minutes.

   

6. 6 Take the ribs out and rinse them in cold water and set aside.

   

7. 7 Add oil to the wok, when the oil is hot, add the pork ribs and stir-fry.

   

8. 8 When the fat in the pork ribs oozes out and the surface is slightly yellow, add an appropriate amount of rock sugar.

   

9. 9 Stir-fry until rock sugar melts, add green onions, ginger slices, star anise, bay leaves, and cinnamon and stir-fry.

   

10. 10 Fry until the surface of the ribs is slightly charred.

    

11. 11 Add appropriate amount of cooking wine when the pork ribs are sugar-colored.

    

12. 12 Add appropriate amount of light soy sauce.

    

13. 13 Add boiling water to cover the ribs.

    

14. 14 The protagonist appears! ! ! Add two tablespoons of sour plum sauce and mix well.

    

15. 15 Bring to a boil, then simmer over medium-low heat for 1 hour until the ribs are tender.

    

16. 16 At this time, you can taste the soup, add appropriate amount of salt and sugar to taste, and heat it up to reduce the juice.

    

17. 17 The sweet and sour pork ribs have a hint of plum sauce aroma, which is delicious and appetizing~~~~Paired with a wine-soaked plum, it’s perfect~~~~