Blueberry milk buns

Overview

This blueberry steak bun is hand-made jam using fresh blueberries. The blueberries smeared with fruit cream still seem to have a fragrance lingering between the teeth and lips. Served with Pai Bao, it really has a unique flavor.

Tags

• baking
• children
• old man
• breakfast
• easter
• blueberry jam
• butter
• egg liquid
• high powder
• sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 250g cake flour, 45g sugar, 3g salt, 110g milk, 25g egg liquid, 20g butter (or 18g vegetable oil), 3-5g dry yeast, appropriate amount of blueberry jam,

   

2. 2 Knead all the ingredients except butter until the dough reaches the expansion stage and spread out into a thin film that is not easy to break

   

3. 3 Ferment for 40 minutes until 2-2.5 times in size. Dip in flour and poke holes. If it does not spring back or shrink immediately, it means it is well-risen

   

4. 4 Deflate the dough, divide it into 8 equal parts and roll them into balls. Cover with plastic wrap and let rest for about 10-15 minutes

   

5. 5 Take one portion and roll it into an oval shape, then roll it into a long strip.

   

6. 6 After rolling everything up, put it into a baking pan, put a basin of hot water in the oven, and ferment for 40 minutes until it doubles in size

   

7. 7 Brush with egg wash, top with blueberry jam, and drizzle with salad dressing for decoration

   

8. 8 Preheat the oven to 175 degrees and wait for 15-20 minutes until the surface is golden brown