rice balls

Overview

How to cook rice balls at home

Tags

• staple food
• bacon
• clear water
• cooked black sesame seeds
• cooking wine
• cucumber
• egg
• glutinous rice
• ham sausage
• pickled mustard
• pork floss
• rice
• salt

Ingredients

Steps

1. 1 Mix and wash the rice and glutinous rice, add appropriate amount of water into the rice cooker and cook into rice.

   

2. 2 Beat the eggs, add a little cooking wine, a little salt and 1 spoon of warm water into the oil pan and fry until soft and tender. Set aside.

   

3. 3 Cut the ham sausage in half, put no oil in the pan, add the bacon and fry until the bacon is brown and oily, add the ham sausage and fry for a while, take it out and set aside.

   

4. 4 Cut the cucumber into long strips.

   

5. 5 Beat the cooked rice, let it cool slightly, add cooked black sesame seeds and mix well.

   

6. 6 Place a sushi curtain on the countertop, spread a piece of plastic wrap on top, and spread an appropriate amount of rice evenly.

   

7. 7 Add fried bacon, ham sausage, cucumber strips, meat floss, eggs, and mustard on top of the rice.

   

8. 8 Pick up the upper and lower ends of the plastic wrap with both hands, wrap it with both hands, wrap it tightly with the sushi curtain, and wrap it with the plastic wrap like rolling candy.

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product