Osmanthus and ginkgo cold porridge

Overview

Ginkgo and osmanthus porridge is both cold and hot. Eat two porridges. I kept the rest of the porridge I cooked for breakfast in the refrigerator. When I was eating, I took it out and mixed it with candied cherries. After taking a bite, I felt a slight chill in my heart. It was so refreshing and delicious. I really didn’t expect that chilled porridge would be so delicious. Ginkgo nuts: Contains a variety of nutrients and has dietary and medical effects such as benefiting the lungs and treating coughs, protecting blood vessels, and increasing blood flow. Regular consumption of ginkgo can nourish yin, nourish skin and resist aging, expand capillaries, promote blood circulation, make people's skin and face rosy, and feel refreshed. This porridge is also added with fragrant osmanthus. It can be eaten warm or refrigerated. You can eat two porridges.

Tags

• staple food
• porridge
• home cooking
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• candied cherries
• clear water
• instant ginkgo
• osmanthus
• rice
• rock sugar
• sorghum meters

Ingredients

Steps

1. 1 Instant white nuts

   

2. 2 Dried osmanthus

   

3. 3 Sorghum meters

   

4. 4 Rice, the ratio of rice to sorghum rice is 2:1

   

5. 5 Wash the rice and sorghum rice, and pour an appropriate amount of water into the pot,

   

6. 6 Bring to a boil over high heat, then simmer until the rice is crispy.

   

7. 7 Add white nuts and osmanthus and cook for a while. You can add rock sugar while it's hot according to your preference, and eat after the rock sugar melts. You can also add rock sugar, let it cool and then refrigerate it before eating. The candied cherries I cooked before were very delicious when mixed with chilled porridge.