Popsicle Layer Cake

Overview

The popsicle layer cake is wrapped in a packaging bag. The children are happy to take it to school and share it with their classmates. It is delicious, beautiful and high-energy. It is just right for this season!

Tags

• baking
• chocolate spread
• cocoa powder
• edible oil
• egg
• heiqiao
• low gluten flour
• whipping cream
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Dark chocolate mixed with whipped cream

   

2. 2 Add cooking oil

   

3. 3 Mix the three and melt in water, stir well and cool until ready to use

   

4. 4 Pour in cooking oil

   

5. 5 Add 20 grams of sugar and beat well

   

6. 6 Add the eggs in two batches, beat well and then add the next egg

   

7. 7 Add chocolate sauce and mix well

   

8. 8 Sift in the low powder, chop the cocoa powder and mix well and set aside

   

9. 9 Add a few drops of white vinegar to the egg whites, beat into large foam, add sugar and beat

   

10. 10 Beat the egg whites until they resemble the picture

    

11. 11 Add one-third of the egg whites into the egg yolk chocolate paste, mix evenly

    

12. 12 There is no need to grease the mold. Use a piping bag to squeeze out a layer of paste on the bottom and edges of the mold, and insert popsicles

    

13. 13 Squeeze them all

    

14. 14 Then fill the middle with the chocolate sauce you started making

    

15. 15 Cover the surface with another layer of paste

    

16. 16 Shake the mold a few times and put it in the oven at 180 degrees for 10 minutes

    

17. 17 It comes out like this

    

18. 18 It can be easily unmolded after cooling slightly, and once cooled it can be wrapped in plastic wrap.

    

19. 19 There is chocolate sauce inside, I should take a bite before giving it to my phone