Chicken stewed with mushrooms

Overview

Chicken Stewed with Mushrooms is a well-known Northeastern famous dish. It is best to use wild hazel mushrooms for stewed chicken, the kind with thin stems and thin umbrellas. Hazel mushrooms can bring out the fragrance of chicken to the greatest extent, making it a veritable delicacy of mountain game.

Tags

• hot dishes
• old man
• northeastern cuisine
• lunch
• aniseed
• cooking wine
• msg
• mushroom
• onions
• rural little stupid chicken
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak hazelnut mushrooms in cold water and wash thoroughly

   

2. 2 A little rooster raised by myself, cleaned

   

3. 3 Then chop the divided chicken into large pieces

   

4. 4 Soak the hazelnut mushrooms and drain them

   

5. 5 Blanch the prepared rooster until raw

   

6. 6 Add the blanched chicken to hot oil and stir-fry, then add onion, ginger, aniseed, sugar and continue to stir-fry

   

7. 7 Finally, add water, put in various seasonings, and cook the big iron pot in the countryside over high heat

   

8. 8 After simmering for 20 minutes, add the mushrooms and continue simmering for a while

   

9. 9 When the chicken stewed with mushrooms comes out of the pot, it would be best to put a large corn flour pancake on the side of the pot

   

10. 10 Chicken stewed with mushrooms