Multigrain Miscon

Multigrain Miscon

Overview

A pan-baked grain miscone. I just had a little free time and had some multi-grain rice. Although it is not grain rice, it does not matter. Don’t want to do too much, just take half the amount. Change low-gluten flour into medium-gluten flour and see what the taste of medium-gluten flour scones will be like? Why do scones have to use cake flour? Grilling snacks in a pan actually means changing from grilling to frying, frying one side and then frying the other side. I didn’t plan on making the pan version, and I wasn’t too lazy to use the oven. Such a small amount would be too empty to put in the oven. The bread machine is great. I have already made bread scones once and the results were pretty good. Although he was familiar with it, something happened. The bread machine takes longer to color than the oven. The baking function defaults to 30 minutes. If the time is not increased, the first 5 minutes will be preheated. In the second 5 minutes, the dough will be brushed with eggs and pictures will be taken. The actual baking will be 20 minutes. At the end of baking, there was no color. When I tried to continue baking for an extra time, the bread machine beeped and displayed 3 H's. I tried again and again, but it still remained the same. Pull out the instructions and instructions, the temperature inside the furnace is too high and it refuses to work. Huh? . . . . . The 6800 I used last time didn't seem to have this problem? No choice, let's dissipate the heat. Anyway, the dough has almost risen, and only one strip of color is left. When I opened the lid, it seemed that the heat dissipation was too slow, so I simply lifted out the bread bucket. After a while, I tried again, and the bread machine finally started working. Continue baking until browned and taken out of the oven. It seems that all this trouble has not made Si Kang's condition particularly unbearable. . .

Tags

Ingredients

Steps

  1. Materials

    Multigrain Miscon step 1

  2. Mix flour and baking powder and sift into a large bowl

    Multigrain Miscon step 2

  3. Add rice and sugar

    Multigrain Miscon step 3

  4. Scratch and rub until every grain of rice is covered with flour

    Multigrain Miscon step 4

  5. Add the egg liquid and mix the milk evenly

    Multigrain Miscon step 5

  6. Add butter

    Multigrain Miscon step 6

  7. Mix by pressing to form a dough

    Multigrain Miscon step 7

  8. Pour onto the counter and shape into a 1.5 cm thick rectangle

    Multigrain Miscon step 8

  9. Cut into 4 equal parts and set aside

    Multigrain Miscon step 9

  10. Start the bread machine baking function and preheat the bread machine and bread barrel for 5 minutes

    Multigrain Miscon step 10

  11. Take out the bread barrel and put the dough

    Multigrain Miscon step 11

  12. Brush the surface with egg wash

    Multigrain Miscon step 12

  13. Carefully place the bread bin into the bread machine

    Multigrain Miscon step 13

  14. Bake for about 40 minutes until the surface is colored

    Multigrain Miscon step 14

  15. Raise bread bucket

    Multigrain Miscon step 15

  16. Pour scones

    Multigrain Miscon step 16

  17. After cooling slightly, break into small pieces

    Multigrain Miscon step 17