Cold Sweet Potato Leaves

Overview

Sweet potato leaves are delicious when stir-fried, and they are very nutritious and contain vitamins ABCD... (I won’t list them all here!) This time I’m going to make a cold salad. It’s summer and the cold salad is very good!

Tags

• cold dishes
• doubanjiang
• garlic
• lao gan ma
• peanut oil
• sweet potato leaves
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove stems from sweet potato leaves, wash and set aside

   

2. 2 Material preparation

   

3. 3 minced garlic

   

4. 4 Put the finely chopped garlic into a bowl, add Laoganma (you can add more if you like spicy) bean paste, salt, soy sauce, vinegar, peanut oil (you can also use Sichuan peppercorn oil or chili oil, personal preference). Spare

   

5. 5 Blanch the sweet potato leaves with boiling water, remove and let cool for later use

   

6. 6 Pour the prepared sauce into the bowl containing sweet potato leaves and stir evenly