Fermented bean curd and vegetables

Fermented bean curd and vegetables

Overview

How to cook Fermented bean curd and vegetables at home

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Ingredients

Steps

  1. Pick and wash the vegetables.

    Fermented bean curd and vegetables step 1

  2. Press the fermented bean curd into puree.

    Fermented bean curd and vegetables step 2

  3. Add a little soy sauce and mix well.

    Fermented bean curd and vegetables step 3

  4. Smash the garlic.

    Fermented bean curd and vegetables step 4

  5. Boil water in a pot, add some oil and salt, pour in the vegetables and blanch them for half a minute, remove and drain.

    Fermented bean curd and vegetables step 5

  6. Heat oil in a pot and stir-fry garlic until fragrant. Add Chinese cabbage and stir-fry. Add fermented bean curd sauce and stir-fry quickly until evenly distributed.

    Fermented bean curd and vegetables step 6

  7. Savory and delicious.

    Fermented bean curd and vegetables step 7