Pan-fried rice

Overview

Rice is an essential food in Chinese families and restaurants. Rice can provide rich B vitamins; it has the effects of replenishing qi, strengthening the spleen and stomach, replenishing essence and strengthening the will, harmonizing the five internal organs, unblocking blood vessels, improving ears and eyesight, relieving irritability, quenching thirst, and stopping diarrhea; rice porridge has the effects of tonifying the spleen, harmonizing the stomach, and clearing the lungs. In addition to ordinary steaming, rice can be eaten in many ways. Come try this fried rice that is charred on the outside and tender on the inside.

Tags

• staple food
• home cooking
• children
• afternoon tea
• rice
• cold rice
• egg
• green vegetables
• thirteen incense
• black pepper
• carrot
• chopped green onion

Ingredients

Steps

1. 1 Chop the vegetables, add chopped green onion and eggs

   

2. 2 Beat the egg liquid, add salt, thirteen spices and black pepper and mix well

   

3. 3 Add the cold rice into the egg mixture and mix well

   

4. 4 When the oil is hot, pour in the rice and egg liquid, and fry over medium-low heat until the surface starts to solidify, then flip over and fry again

   

5. 5 When out of the pan, cut into pieces and put on a plate.