Li's Breakfast Egg Roll

Overview

This is a homemade breakfast dish I created because I often make breakfast for a change. After going through many versions, this version was finally decided. The recipe is very simple, and obviously there are many variations, so you can change the ingredients according to your own preferences. I'm glad someone likes this breakfast dish! :)

Tags

• staple food
• home cooking
• egg
• lettuce
• low or medium flour
• onions
• pork floss
• thousand island dressing
• carrot

Ingredients

Steps

1. 1 Beat 4 eggs and half a cup of flour into a fine batter. If you don't like it too thick, you can add an appropriate amount of water to thin it out and the finished product will be softer. You can also add a little sugar and salt to taste, or not add

   

2. 2 Shred the lettuce, green onions and carrots

   

3. 3 Add Thousand Island dressing according to personal taste and mix well

   

4. 4 Heat a pan over medium-low heat, add a small amount of oil, pour in about two tablespoons of egg batter and shake well

   

5. 5 After solidification, take it out, absorb the oil with paper towels, put shredded vegetables, sprinkle with meat floss, roll it up and place it with the seam downwards for a while to form.

   

6. 6 Finished product picture.