Honey pot fried

Overview

Honey pot-fried beet is a traditional banquet beet dish. It is bright yellow in color, hard on the outside and soft on the inside. It truly melts in your mouth and is sweet and delicious. It is very popular with children

Tags

• hot dishes
• home cooking
• chinese banquet
• spring festival
• clear water
• corn starch
• dry cooked sesame seeds
• dry starch
• egg
• flour
• white sugar

Ingredients

Steps

1. 1 A large collection of ingredients.

   

2. 2 Add 150 grams of flour in the main ingredient to 25 grams of dry starch, mix evenly, and pass through a fine sieve together.

   

3. 3 Mix the sifted flour and starch with 200 grams of water to form a batter, and beat in 150 grams of eggs to make a batter. (Key point!!! When adjusting the batter, first add a little water and mix well until there are no small lumps, then continue to add water until it is a thin batter without any small lumps).

   

4. 4 After mixing the batter, let it sit for a few minutes. (If you are worried about small lumps, you can sift the thin batter again).

   

5. 5 Boil the remaining 450 grams of water in the pot, stir the thin batter evenly again, and slowly pour it into the pot.

   

6. 6 Stir with a hand spoon while brewing.

   

7. 7 Stir until everything is cooked and thick.

   

8. 8 Pour the cooked thick batter into a pre-greased pan and spread it into a 1.5 cm thick rectangle in time.

   

9. 9 After cooling, place it on a chopping board and cut into 1.5 cm square and 5 cm long strips.

   

10. 10 Place the cut cake strips in dry starch and roll them full of starch. (The starch used here is not included in the main starch)

    

11. 11 Boil cooking oil, put the cake strips filled with starch into the hot oil one by one, and fry until the surface is golden brown and the outside becomes crusty. Remove and control the oil. (Important!!! When frying, the oil must be clean to keep the fried cakes yellow and bright. The heat must be high to keep the oil hot, and the oil must be fried in one go to quickly fry the cakes)

    

12. 12 , the fried cake is in this state, the shell is golden and firm. (The shell is hard, not soft)

    

13. 13 Put 50 grams of water in the pot (not included in the ingredient water), add sugar, and simmer the sugar juice over low heat.

    

14. 14 When the sugar sauce is stir-fried until big bubbles form and then the fish eyes are soaked, put in the fried cake strips and mix them quickly so that the sugar juice is coated on the cake strips. Sprinkle the sesame seeds evenly and serve.

    

15. 15 Finished product.