Winter Melon and Lamb Chop Soup
Overview
How to cook Winter Melon and Lamb Chop Soup at home
Tags
Ingredients
Steps
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After buying fresh lamb chops, soak them in cold water for at least one hour to remove exfoliation and congestion
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Prepare clean lamb chops and set aside
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Blanch the lamb chops in boiling water to remove fat and impurities
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Fill the seasoning box with ginger, pepper and aniseed
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Pour an appropriate amount of clear soup into the pot, add the lamb chops, put in the seasoning box and start cooking over high heat for 30 minutes
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Peel the winter melon, wash and cut into small pieces
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Chop green onions and coriander into fine pieces
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When the mutton chop soup changes color, add the winter melon and cook for about 15 minutes until the winter melon becomes transparent
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Put chopped green onion and coriander into a bowl, add winter melon and mutton chop soup, blanch until cooked, then add salt, MSG, rice vinegar, and black pepper and mix well
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Both nutritious and delicious
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A bowl of fragrant rice is just the standard
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The best choice for winter health supplements is winter melon and mutton chops