Jin Yu Man Tang Sausage Fried Rice
Overview
On an accidental afternoon, I had a stomachache by chance, and by chance I had these ingredients, and I made this super fried rice that was not made by chance!
Tags
Ingredients
Steps
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The basic ingredients are 2 Cantonese-style sausages, 2 eggs, and a cucumber!
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Don’t forget the most important leftovers, overnight ones are best!
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Peel the cucumber (you don’t need to peel it too cleanly) and cut it into cubes. You can decide the size according to your taste. I prefer the crispy feeling, so I cut it into large pieces~
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Crack the eggs into a bowl and add salt and mix!
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Soak the sausage in water, remove the skin, slice it and set aside!
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Preheat the pan and add peanut oil, you don’t need much!
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Fry the eggs in the pan!
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The eggs are almost cooked. When the oil in the pan is dry, add sliced sausages and continue to fry~
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The sausage itself contains oil, so it will not burn, but it must be fried over low heat~
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Still on low heat, slowly fry the sausage until it is almost cooked, then add the rice and continue frying!
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When the rice is fried and scattered, add soy sauce one by one. You can adjust it according to your own taste. If you have a strong taste, you can add more and continue frying~
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When the rice is color-coated and almost ready for serving, add cucumber and stir-fry over high heat for 2 minutes. When done, serve~
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A delicious and tasty sausage fried rice is ready. Is your mouth watering after looking at it?
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Cucumber plays a very important role in it. Fried rice is usually dry and hard, but cucumber has more water and brings out the fragrance!
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Let's have a dazzling dance of taste buds in the mouth!
