An Xin Braised Chicken

Overview

Nowadays, the streets are full of braised chicken. I always feel that the ones outside are not as safe as those made by myself. Today I will make my own safe braised chicken!

Tags

• hot dishes
• cinnamon
• dried chili pepper
• dried shiitake mushrooms
• june-flavored soybean paste
• light soy sauce
• rock sugar
• star anise
• three yellow chicken
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Prepare the main ingredients and ingredients, choose a slightly fatter three-yellow chicken, wash it several times to remove the blood, soak the mushrooms, and slice the ginger for later use.

   

2. 2 Add chicken fat and stir-fry out the oil

   

3. 3 Add ginger, star anise, Sichuan peppercorns, green onions, add chicken and stir-fry slowly over low heat for a while, then add cinnamon.

   

4. 4 Add two tablespoons of soybean paste and appropriate amount of light soy sauce and stir-fry

   

5. 5 Add appropriate amount of rock sugar and dried chili

   

6. 6 Add the soaked mushroom water and mushrooms

   

7. 7 You can add your favorite vegetables or leave them out, cover the pot and simmer for 40 minutes, then open the lid to collect some water

   

8. 8 According to personal preference, sprinkle some garlic sprouts and coriander at the end and simmer for a while, done!

   

9. 9 Ladle the soup onto the hot white rice and your mouth will be filled with the aroma of chicken fat!