Yogurt trifle

Overview

Yogurt trifle, I like to mix it with yogurt, and I like to eat cakes, but the cake has to beat eggs every time, which is relatively time-consuming, so I thought about using yogurt and cake powder to make trifle directly, which saves the time of beating eggs, and it is fluffy and delicious. The taste is soft and silky, with the taste of yogurt. So delicious.

Tags

• baking
• children
• lunch
• baking powder
• butter
• cake mix
• egg
• white sugar
• yogurt

Ingredients

Steps

1. 1 All materials are ready: 120g cake mix, 120g yogurt, 40g butter, 60g sugar, 1 egg, 3g baking powder;

   

2. 2 Soften butter at room temperature, add sugar and mix well;

   

3. 3 Beat eggs;

   

4. 4 Divide the beaten eggs in step 3 into four times and add them to step 2 and mix well;

   

5. 5 In step 4, add 60 grams of yogurt and mix well; PS: the total yogurt is 120 grams;

   

6. 6 Add the sifted cake flour and baking powder and mix well to form a paste;

   

7. 7 Add the remaining 60 grams of yogurt and mix well;

   

8. 8 Pour the mixed batter into the mold; PS: Depending on the mold you like, the children at home like smaller ones, so there are different sizes.

   

9. 9 Preheat the oven to 180 degrees and bake for 18 minutes; PS: Each oven is different and the size of the mold is different. The oven temperature and time are slightly different and can be determined according to your own oven and mold.

   

10. 10 After baking, take out the oven, invert, cool, and automatically unmold.

    

11. 11 After unmoulding, delicious yogurt sponge cake.