Colorful golden scroll

Overview

Different from the dry bean rolls that are eaten cold, this golden roll is made by wrapping fried hot vegetables in bean skins and then frying them. It is a hot dish. However, if left until lukewarm, it is also suitable for eating with wine. It is also good to place it on the New Year banquet table and eat it with wine. It turned out that I also blanched the mushrooms, but I forgot to use them in the busy schedule of cooking and cooking four or five things. However, the production of this kind of tofu skin roll is really up to you. You can change the ingredients to egg skin, shredded pork, bean sprouts, celery, etc. as you like. As long as the color and nutrition are properly matched, or it is completely to your liking, it will still be a delicious dish that will make the New Year banquet table shine. A brightly colored and nutritious golden roll, with a perfect fusion of bean and vegetable aromas, appears on the New Year’s Eve banquet table. Do you like it?

Tags

• hot dishes
• old man
• dinner with friends
• summer recipes
• lunch
• bean sprouts
• celery
• doupi
• five spice powder
• oil
• steamed fish with soy sauce
• water starch
• water-haired black fungus
• white sugar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Rinse the soaked black fungus and cut into slices.

   

2. 2 Scrape off the skin of the celery, cut into long sections, and then cut into shreds.

   

3. 3 Pinch off the roots of bean sprouts and wash them.

   

4. 4 Peel the carrots, wash and shred them.

   

5. 5 Pour an appropriate amount of oil into the pot, add the five-spice powder when the oil temperature rises, stir-fry until fragrant, add the bean sprouts, and stir-fry.

   

6. 6 Add shredded carrots and celery and stir-fry.

   

7. 7 Add shredded black fungus, a little salt, steamed fish soy sauce, sesame oil, and white sugar, stir well.

   

8. 8 Cut the bean skin into large rectangular pieces, place an appropriate amount of fried vegetables on one side of the bean skin, and apply a little water starch on the other side.

   

9. 9 Fold the left and right sides of the bean skin inward, wrap the vegetable, roll it forward, and apply more starch on the other side where the water starch has not been applied.

   

10. 10 Roll all the vegetables into bean curd rolls.

    

11. 11 Add an appropriate amount of oil to the frying pan. When the oil temperature rises, add the tofu skin rolls and fry until both sides are golden brown.

    

12. 12 After frying, cut it diagonally and place it on a plate.