Grilled Eggplant with Garlic Minced Pork

Overview

How to cook Grilled Eggplant with Garlic Minced Pork at home

Wash eggplants, peppers, coriander, and green onions.
Line a baking sheet with tin foil and brush the eggplant skin with a layer of oil.
Preheat the oven to 210 degrees, with upper and lower heat, middle layer, and bake for about 25 minutes.
Chop the garlic into minced garlic, wash and finely dice the preserved vegetables, chop the green onion and coriander, cut the peppers into rings, cut the mushrooms into small dices, and prepare the minced meat.
Heat an appropriate amount of oil in a pot, add preserved vegetables and mushrooms and stir-fry until fragrant.
Add minced garlic and fry for a few times.
Add minced meat and stir-fry.
Add a pinch of salt, a tablespoon of oyster sauce and soy sauce. Stir well.
After frying, add chili rings and turn off the heat.
Take out the roasted eggplant and cut it in the middle with a knife.
Add the fried minced garlic meat to the eggplant. Place it in the oven again for 5 minutes.
After taking it out of the oven, sprinkle with chopped green onion and coriander.