Stir-fried vermicelli with kohlrabi

Overview

How to cook Stir-fried vermicelli with kohlrabi at home

Tags

• hot dishes
• home cooking
• braised soy sauce
• chicken essence
• kohlrabi
• oyster sauce
• sichuan pepper oil
• very delicious
• chopped green onion
• fans
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Boil the vermicelli in boiling water until soft, rinse with cold water and put into a plate

   

2. 2 Prepare chopped green onion, minced garlic, and red pepper cut into sections

   

3. 3 Chopped kohlrabi

   

4. 4 Put oil in the pot

   

5. 5 Add the ingredients first and fry until the aroma comes out

   

6. 6 When the oil is 80% hot, add chopped green onion, minced garlic, and chili pepper segments and stir-fry

   

7. 7 Then add the kohlrabi

   

8. 8 Add oyster sauce, pepper oil, salt (according to personal taste), it tastes very fresh, add soy sauce, and stir-fry.

   

9. 9 Because the kohlrabi is watery, do not add water and keep stirring

   

10. 10 When the kohlrabi becomes soft and looks well-colored, add the vermicelli (vermicelli is easy to break and mushy, so add it last), stir-fry, add a small amount of chicken essence, and stir-fry

    

11. 11 Take out of the pot and serve