Braised chicken hearts
Overview
I rarely buy chicken offal. Yesterday, the warehouse man brought me a piece of chicken heart. I thought about it for a long time and finally chose to make fragrant braised pork, but I searched all over the house and found no ginseng whiskers, so I used soaked shiitake mushrooms to enhance the flavor. When cooking chicken hearts, you should pay attention. Do not cook them over high heat. You must cook them for ten minutes with the lid open and the minimum heat. After cooking, the taste will be light, so we are not afraid. We will continue to let the chicken hearts soak in the pot for a few hours, so that the chicken hearts will taste better.
Tags
Ingredients
Steps
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Have all materials ready.
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Add water to the soup pot and add spices and ginger slices.
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Add two soaked mushrooms.
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Cook over high heat until the ingredients are fragrant and the soup base is fragrant.
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In addition, wash the chicken hearts with fine salt to remove impurities.
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Put it back into the pot and blanch it once.
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After the soup base in the soup pot is fragrant, add soy sauce and fine salt to taste.
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Add the blanched chicken hearts to the pot.
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Simmer over low heat for ten minutes, then turn off the heat and let it sit for more than three hours, or cool it in the refrigerator for one night.
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In this way, a braised chicken heart is completed.
