Yogurt potted mousse cake

Overview

Potted cake is a kind of creative cake. The potted cake is named after its appearance, because it looks like a potted plant, but in fact the soil inside is made of cake, which is very delicious. Everyone has seen pot cakes. The small and cute flower pots contain fertile and crisp soil and beautiful flowers, which make people feel infinitely beautiful. The key is that they can eat this beauty into their stomachs bite by bite, bringing you not only the enjoyment of the taste buds on the tip of the tongue, but also the infinite joy of the soul. Potted cake is actually a combination of cake and Oreos. It has a very petty bourgeois sentiment, and even star-rated restaurants will have this dessert as a selling point. Of course, they have many ways to operate it and the taste is also different. Others make ceramic flower pots, but I want to make unique flower pots. Haha, look at it, these flower pots are crystal clear and flawless white jade, do they look like jade pots? I feel like it. It's so beautiful that I can't eat it, haha. In fact, such a super eye-catching potted cake can be easily made at home. Let’s take a look at how to make a potted cake. The operation method is very simple. Come on, give you a handful of soil and a seed, and you can make it sprout and bloom.

Tags

• baking
• creative dishes
• animal whipping cream
• cherry
• cream cheese
• matcha powder
• oreo cookie crumbs
• whipping cream
• yogurt
• fine sugar
• gelatin tablets
• lemon juice
• powdered sugar
• water

Ingredients

Steps

1. 1 Prepare cheese mousse ingredients.

   

2. 2 Prepare yogurt mousse ingredients.

   

3. 3 .Put the whipping cream from these two ingredients together, beat until 60% creamy, and keep in the refrigerator.

   

4. 4 Add matcha powder and 30 grams of caster sugar to the cream cheese. Melt over heat. Beat with an electric egg beater until smooth and smooth.

   

5. 5 Divide the gelatine sheets into small pieces and soak them in 20 grams of cold water until soft.

   

6. 6 Add the gelatin liquid into the matcha cheese and fold evenly.

   

7. 7 Take out the whipped cream from the refrigerator, pour half of it into the matcha cheese filling, and mix evenly.

   

8. 8 Make into matcha cheese mousse filling.

   

9. 9 Put the yogurt, powdered sugar, and lemon juice in a bowl and mix well.

   

10. 10 Divide a piece of gelatine into small pieces, soak in 35 grams of cold water until soft, and melt in water. Add the melted gelatin liquid into the yogurt and mix well.

    

11. 11 Add the remaining half of the whipped cream into the yogurt and mix well to make a yogurt mousse filling.

    

12. 12 .Two prepared mousse fillings.

    

13. 13 Place the two mousse fillings into two piping bags.

    

14. 14 First, squeeze the yogurt filling halfway into the mold and place the mold in the refrigerator for a few minutes.

    

15. 15 Pour the matcha mousse filling into the mold, shake it a few times, and put it in the refrigerator overnight.

    

16. 16 Preparation of decorative materials.

    

17. 17 Place crushed Oreo cookies into cup cakes and top with cherry mint.

    

18. 18 Appreciate the finished product.

    

19. 19 Appreciate the finished product.

    

20. 20 Appreciate the finished product.

    

21. 21 Appreciate the finished product.