Cowboy bone borscht

Overview

Cowboy bones have the functions of resolving phlegm and relieving cough, strengthening muscles and bones, and improving immunity

Tags

• soups
• lunch
• dinner
• cowboy ribs
• olive oil
• onions
• potatoes
• tomato sauce
• carrot
• minced garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the cowboy bones, then soak them in a basin to remove the blood

   

2. 2 Cut potatoes, tomatoes, and carrots into cubes, dice onions, and mince garlic

   

3. 3 Get a pan and dry-fry the beef ribs for about 3 minutes on top and bottom

   

4. 4 When frying the beef ribs, take another pot and pour 40% hot water. After the beef ribs are fried, put it into the water and bring to a boil. Be careful to skim off the foam

   

5. 5 Wash the pan and reheat it, pour a little olive oil, then add the chopped tomatoes, carrots, onions, and potatoes and stir-fry together (it is best to stir-fry the tomatoes first, stir-fry the red oil and then add the other ingredients, so that the color of the soup will be darker). Stir-fry for 3 minutes. Add the minced garlic and tomato sauce and stir well, then scoop in two tablespoons of the beef bone soup that is being cooked and simmer for 3 minutes

   

6. 6 Pour the stewed ingredients into the pot and simmer over medium heat for 30 minutes

   

7. 7 Add salt at the end and cook for another 2 minutes before serving