Eggplant buns

Overview

How to cook Eggplant buns at home

Tags

• pasta
• chicken essence
• eggplant
• flour
• green and red pepper
• oil
• onions
• thick chili noodles
• thin chili noodles
• thirteen incense
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Dissolve 500 grams of flour and 5 grams of yeast with an appropriate amount of warm water to make dough.

   

2. 2 Dice the eggplant, add salt and squeeze out the water.

   

3. 3 Add green and red pepper, chopped green onion.

   

4. 4 Add thirteen spices, chicken essence, salt, coarse chili powder, and fine chili powder.

   

5. 5 Pour hot oil.

   

6. 6 Mix well.

   

7. 7 After waking up, roll out the dough into a skin.

   

8. 8 Wrap the fillings, steam in cold water for 20 minutes, and simmer for 3 minutes.

   

9. 9 Isn’t this a very tempting steamed stuffed bun with vegetarian filling?