Korean mochi buns

Overview

I bought a bag of mochi powder online and tried making it according to the above recipe! It’s really simple and tastes good!

Take a bowl and add Korean mochi pre-mixed powder
Add milk powder
Add egg liquid
Add some salt
Add cooked black sesame seeds
Add water, I used soy milk, you can also use milk
Mix well
Add melted butter and mix again
Divide into small balls, about 20 grams each, then roll into balls and place in baking pan, leaving some space between each other
Place in the oven and bake at 170 degrees for 20-30 minutes, until the surface turns yellow