Braised noodles

Overview

My husband went out to socialize at noon, and it was just my daughter and I. My daughter wanted to eat braised noodles on a whim, so I made this

Mushrooms, yellow flowers, fungus foam
Slice onion, ginger and garlic, set aside star anise
Take a small piece of pork belly, add cooking wine to cold water, cook for 5 minutes
Remove the foam from the broth and set aside the broth
Slice the cooked pork belly, wash and shred the soaked dry food
Pour a little oil into the pot, add the meat slices and stir-fry over low heat until oil comes out, but do not dry it out
Add onion, ginger, garlic and star anise and stir-fry until fragrant
Pour cooking wine
Less light soy sauce and more dark soy sauce
Stir well
Pour in broth
Then filter the water used for running dry goods and pour it into
Prepare water starch in advance
Add salt to the pot
One point thirteen incense
Chicken Essence
Boil
Then pour in water starch to thicken
It will be better when it becomes thicker
The stew is ready to serve
Boil water in a pot, add a little salt, and cook at the bottom. Add cold water once in the middle to make the noodles stronger.
Add marinade after cooking the noodles. That’s fine, this is mine
Daughter’s