Honey multigrain biscuits Depp Baking Laboratory

Overview

Honey multigrain biscuits, time 40min, difficulty 2 stars, number of people 4 Ingredients: 100g unsalted butter, 50g brown sugar, 45g eggs, 120g whole wheat flour, 30g honey, 2g baking powder, 60g low-gluten flour, 20g walnuts, 20g pumpkin seeds, 20g almond slices,

Tags

• baking
• baking powder
• brown sugar
• egg
• honey
• low gluten flour
• pumpkin seeds
• sliced almonds
• unsalted butter
• walnut
• whole wheat flour

Ingredients

Steps

1. 1 Soften the butter, add brown sugar and stir evenly;

   

2. 2 Add the egg liquid in batches;

   

3. 3 Add honey and mix evenly;

   

4. 4 Mix low-gluten flour, whole wheat flour, and baking powder;

   

5. 5 Mix slightly and then add walnut kernels, melon seeds and almond slices, and knead into a ball;

   

6. 6 Divide the dough into 30g portions and roll into a round shape;

   

7. 7 Flatten slightly and place into baking pan;

   

8. 8 Brush a little egg yolk liquid on the center;

   

9. 9 Depp oven quick heat mode 175 degrees, bake for 20 minutes;