Steamed Pork Ribs

Overview

How to cook Steamed Pork Ribs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• green chili
• homemade rice noodles
• light soy sauce
• onions
• spare ribs
• sugar
• ginger
• red pepper
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Weigh glutinous rice (20g) and rice (80g) in a ratio of 1:4, put them into a bowl, add water to swell, remove and drain the water, put in a wok and fry over low heat until brown (note: no oil is needed in the wok), and use a rolling pin grinder to make it into a granular powder. Don't grind the rice flour too finely, it tastes better if it's grainy. Then stir-fry 20 peppercorns, 1 aniseed, 1 small piece of cinnamon bark, 3 bay leaves, appropriate amount of cannon pepper, and appropriate amount of chili pepper until fragrant, grind into fine powder with a food processor, and sift. Mix the two in the proportion you like and add an appropriate amount of salt. If fried rice noodles are too troublesome, you can buy ready-made ones.

   

2. 2 Mix 1 spoon of cooking wine, 1 spoon of light soy sauce, appropriate amount of pepper, and 1g of sugar to make the marinated meat juice.

   

3. 3 Take 400g of ribs, add appropriate amounts of green and red pepper segments, onions and ginger, pour in the sauce and mix well with your hands, marinate for more than 1 hour.

   

4. 4 Roll the marinated ribs in rice noodle bowls.

   

5. 5 Do it all.

   

6. 6 Arrange the marinated pork ribs ingredients on the pork ribs.

   

7. 7 Boil water and steam for 1 hour.

   

8. 8 Spray a little water on the ribs halfway through.

   

9. 9 After steaming, remove the onion, ginger and spicy shreds.

   

10. 10 Chop some green and red chili peppers or chive leaves for garnishing.

    

11. 11 Soft and delicious rice vermicelli pork ribs.